Why should the coated tablets not be chewed?

Enzymes are proteins that would normally be altered by stomach acid and thus become ineffective. Therefore, all coated tablets of our enzyme preparations have an enteric coating to protect the active ingredients, so that the enzymes are only released in the small intestine. Chewing, dividing or crushing the tablets would result in the preparations being absorbed in the stomach, which would only make sense in the case of digestive disorders.


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